October's Stamp Club's technique was "Cracked Glass". I enjoy this time of year with all the leaves changing colors. The time of year inspired this project. The intricate veins and lines on leaves are so beautiful. I wanted to imitate that look with the "Cracked Glass" technique. I had a great time making this project and I hope to play with this technique more in the future.
If you would like a pdf file with the instructions for this technique, e-mail me and I will send it to you!
RECIPE: CS-Baja Breeze, Chocolate Chip, More Mustard, Old Olive, Tangerine Tango; Ink-Chocolate Chip; Big Shot; Dies-Originalz Leaves #2; Embossing Powder-Glassy Glaze and Tools-Crop-a-Dile, Heat Gun.
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