I started out with a 6"X6" layout. I used the Stamp-a-Majig to keep the letters straight.

RECIPE: Stamps-Lovely Letters; Ink-Chocolate Chip; CS-Chocolate Chip & Kiwi Kiss; and Ribbon-Chocolate Chip Taffeta.
Next I moved up to a 8.5"X11" layout. This is actually the size that I first started scrapbooking in. It is still a very comfortable layout for me since I was so used to it.

Finally I moved up to 12'X12" layout. This is the size that I currently scrapbook. Since I love to put lots of photos on my pages this size is great.

I hope this page inspires your creativity a bit and you can get scrappin'.
RECIPE: DSP-Bella Rose.
RECIPE: Stamps-Inspired by Nature; Ink-Chocolate Chip & Kiwi Kiss; CS-Chocolate Chip & Kiwi Kiss.
1 comment:
Your pages are beautiful, Michelle. I love the color combo and the big picture on the 1st page. Great job!
CC
Post a Comment